Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency
DOI:
https://doi.org/10.29303/mediaakuakultur.v4i1.3942Keywords:
Amplang Bandeng, Babulu Laut Vilage Fish, Value AddedAbstract
Bandeng fish amplang processing in Babulu Laut Vilage is still classified as a small household business, with 7 amplang processors in Babulu Laut Village. This research was conducted to determine the value added of the bandeng fish amplang business in Babulu Laut Village. The number of respondents was 7 people, so the researcher took the entire population as a sample (census). The results showed that the added value of raw bandeng fish processed into amplang was Rp. 198,553 per kg with a value added ratio of 66%. This value added ratio is considered high because it is more than 10%. The profit margin of the bandeng fish amplang was Rp. 270,865 with a profit of 69 that had been distributed to each individual such as labor income of 4% and other input contributions of 27%.