Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency

Authors

  • Siti Paturahmah Qur’ain Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia , Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia
  • Gusti Haqiqiansyah Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia , Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia
  • Nurul Ovia Oktawati Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia , Program Studi Sosial Ekonomi Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Mulawarman Samarinda, Indonesia

DOI:

https://doi.org/10.29303/mediaakuakultur.v4i1.3942

Keywords:

Amplang Bandeng, Babulu Laut Vilage Fish, Value Added

Abstract

Bandeng fish amplang processing in Babulu Laut Vilage is still classified as a small household business, with 7 amplang processors in Babulu Laut Village. This research was conducted to determine the value added of the bandeng fish amplang business in Babulu Laut Village. The number of respondents was 7 people, so the researcher took the entire population as a sample (census). The results showed that the added value of raw bandeng fish processed into amplang was Rp. 198,553 per kg with a value added ratio of 66%. This value added ratio is considered high because it is more than 10%. The profit margin of the bandeng fish amplang was Rp. 270,865 with a profit of 69 that had been distributed to each individual such as labor income of 4% and other input contributions of 27%.

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Published

2024-02-28

How to Cite

Added Value Analysis of Bandeng Fish (Chanos chanos) Amplang Business in Babulu Laut Village, North Penajam Paser Regency . (2024). Indonesian Journal of Aquaculture Medium, 4(1), 15-20. https://doi.org/10.29303/mediaakuakultur.v4i1.3942