View of The Effect Of Candlenut (Aleurites moluccanus) Concentration On Moisture Content, Ash Content, Color, And Sensory Evaluation Of Powdered Broth From Bones And Heads Of Mackerel (Rastrelliger sp)

Return to Issue Details The Effect Of Candlenut (Aleurites moluccanus) Concentration On Moisture Content, Ash Content, Color, And Sensory Evaluation Of Powdered Broth From Bones And Heads Of Mackerel (Rastrelliger sp) Download Download PDF