Karakteristik Fisik Biji Kakao (Theobroma cacao L.) Hasil Fermentasi dan Pengeringan di PT. Timor Mitra Niaga Malaka Nusa Tenggara Timur . Jurnal Ilmiah Mahasiswa Agrokomplek, [S. l.], v. 4, n. 3, p. 935–942, 2025. DOI: 10.29303/b6zg0981. Disponível em: https://journal.unram.ac.id/index.php/jima/article/view/8707. Acesso em: 6 des. 2025.