ZIYADIL IKBAR; UYEK MALIK YAKOP; LIANA SURYANINGSIH B. Pengaruh Hot Water Treatment (Hwt) terhadap Kualitas Buah Melon (Cucumis melo L.) Selama Penyimpanan. Jurnal Ilmiah Mahasiswa Agrokomplek, [S. l.], v. 4, n. 1, p. 168–175, 2025. DOI: 10.29303/jima.v4i1.6619. Disponível em: https://journal.unram.ac.id/index.php/jima/article/view/6619. Acesso em: 9 may. 2025.