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Andriani Y, Tubagus Aldi Lazuardi, Angga Dwi Cahya, Aisyah. Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan: Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan. jfn [Internet]. 2025 Jun. 30 [cited 2025 Aug. 19];5(1):1-15. Available from: https://journal.unram.ac.id/index.php/jfn/article/view/6861