Andriani, Yuli, et al. “Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan: Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan”. Journal of Fish Nutrition, vol. 5, no. 1, June 2025, pp. 1-15, doi:10.29303/jfn.v5i1.6861.