Y. Andriani, Tubagus Aldi Lazuardi, Angga Dwi Cahya, and Aisyah, “Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan: Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan”, jfn, vol. 5, no. 1, pp. 1–15, Jun. 2025.