ANDRIANI, Yuli; TUBAGUS ALDI LAZUARDI; ANGGA DWI CAHYA; AISYAH. Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan: Literature Review: Processing of Feed Ingredients Derived from Crustaceans into Chitin and Chitosan. Journal of Fish Nutrition, [S. l.], v. 5, n. 1, p. 1–15, 2025. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/6861. Acesso em: 5 jul. 2025.