INSANI, Elmi Patma; LUMBESSY, Salnida yuniarti; LESTARI, Dewi Putri. ADDITION OF PUMPKIN FLOUR (Cucurbita moschata D.)AND PAPAYA FLOUR(Carica papaya)TO FEED TO INCREASE THE BRIGHTNESS COLOR OF THE GOLDFISH (Carrasius auratus) . Journal of Fish Nutrition, [S. l.], v. 1, n. 2, p. 93–107, 2021. DOI: 10.29303/jfn.v1i2.482. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/482. Acesso em: 23 nov. 2024.