FAHRUROZI, Fahrurozi; LUMBESSY, Salnida Yuniarti; DEWI PUTRI LESTARI. PENGARUH KOMBINASI PENAMBAHAN TEPUNG GURITA (Octopus sp.) SEBAGAI BAHAN BAKU PAKAN IKAN LELE (Clarias sp.). Journal of Fish Nutrition, [S. l.], v. 3, n. 2, p. 1–12, 2023. DOI: 10.29303/jfn.v3i2.3033. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/3033. Acesso em: 21 nov. 2024.