SETYOGATI, Widi. PENAMBAHAN PEWARNA ALAMI PADA PAKAN BUATAN TERHADAP PENINGKATAN WARNA IKAN KOI (Cyprinus carpio). Journal of Fish Nutrition, [S. l.], v. 1, n. 1, p. 59–69, 2021. DOI: 10.29303/jfn.v1i1.159. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/159. Acesso em: 22 dec. 2024.