ANDRIANI, Yuli; RITA ROSTIKA. EVALUASI PENGGUNAAN TEPUNG IKAN SAPU-SAPU DALAM PAKAN BUATAN TERHADAP PERFORMA IKAN PATIN (Pangasius sp). Journal of Fish Nutrition, [S. l.], v. 1, n. 1, p. 20–29, 2021. DOI: 10.29303/jfn.v1i1.156. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/156. Acesso em: 22 nov. 2024.