THOY BATUN CITRA RAHMADANI; LAILY FITRIANI MULYANI; RANGGA IDRIS AFFANDI. ANALYSIS OF THE DECREASE IN THE QUALITY OF SKIPJACK TUNA STORED AT ROOM TEMPERATURE. Journal of Fish Nutrition, [S. l.], v. 5, n. 1, p. 16–22, 2025. Disponível em: https://journal.unram.ac.id/index.php/jfn/article/view/7457. Acesso em: 3 jul. 2025.