Exploring Bioactive Compound Marine Sponge Achantella sp. as Antibacterial Agent from Pahawang Island Water, Lampung

Penulis

  • Anma Hari Kusuma Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung
  • Berta Putri Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung
  • Esti Harpeni Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung
  • Oktora Susanti Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung
  • Tiara Safitri Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung
  • Siska Hidayah Marine Science Study Program, Departement of Fisheries and Marine Sciences, Faculty of Agriculture, University of Lampung

DOI:

https://doi.org/10.29303/jfh.v6i4.12049

Kata Kunci:

Sponge, Acantella sp., Yield, Antibacterial Activity

Abstrak

Indonesia has a huge potential for marine biological resources. Sponges are one of those marine resources. Sponges produce bioactive compounds with diverse chemical structures. Many studies report the potential of marine sponge extracts as natural antibacterial agents. One of a sponge widely found in Indonesian waters is Achantella sp. The purpose of this study was to analyze the extract of the sponge Achantella sp. as an antibacterial agent against pathogenic bacteria. Yield of Acanthella sp. extract from the extraction used methanol solvents 3.22%, ethyl acetate 1.53%, and hexane 0.93%. The Acanthella sp. extracts demonstrated antibacterial activity against the pathogenic bacterium E. coli, where the methanol, ethyl acetate, and hexane extracts produced inhibition zones of 5.59 mm, 7.60 mm, and 5.90 mm.

Diterbitkan

2026-11-03

Cara Mengutip

Exploring Bioactive Compound Marine Sponge Achantella sp. as Antibacterial Agent from Pahawang Island Water, Lampung. (2026). Journal of Fish Health, 6(4), 580-587. https://doi.org/10.29303/jfh.v6i4.12049