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Zebua RD, Laoli D, Telaumbanua BV, Dawolo J, Zebua O. Optimization of Local Feed Ingredient Composition to Achieve 30% Protein Levels in Cultivated Fish Feed Production. jfh [Internet]. 2025 Feb. 10 [cited 2025 Feb. 28];5(1):67-75. Available from: https://journal.unram.ac.id/index.php/jfh/article/view/6312