ZEBUA, Ratna Dewi; LAOLI, Destriman; TELAUMBANUA, Betzy Victor; DAWOLO, Januari; ZEBUA, Okniel. Optimization of Local Feed Ingredient Composition to Achieve 30% Protein Levels in Cultivated Fish Feed Production. Journal of Fish Health, [S. l.], v. 5, n. 1, p. 67–75, 2025. DOI: 10.29303/jfh.v5i1.6312. Disponível em: https://journal.unram.ac.id/index.php/jfh/article/view/6312. Acesso em: 28 feb. 2025.