MUAHIDDAH, Nuri; DIAMAHESA, Wastu Ayu. THE USE OF GARLIC (Allium sativum) AS AN IMMUNOSTIMULANT IN AQUACULTURE. Journal of Fish Health, [S. l.], v. 3, n. 1, p. 11–18, 2023. DOI: 10.29303/jfh.v3i1.2751. Disponível em: https://journal.unram.ac.id/index.php/jfh/article/view/2751. Acesso em: 21 nov. 2024.