[1]
Muahiddah, N. and Diamahesa, W.A. 2023. THE USE OF GARLIC (Allium sativum) AS AN IMMUNOSTIMULANT IN AQUACULTURE. Journal of Fish Health. 3, 1 (Jun. 2023), 11–18. DOI:https://doi.org/10.29303/jfh.v3i1.2751.