Vol. 3 No. 2 (2024): Energy, Materials and Product Design

Articles

• EFISIENSI WAKTU FERMENTASI DAN VARIASI BRIX TERHADAP HASIL AKHIR KADAR DAN VOLUME BIOETANOL PADA LIMBAH GULA (MOLASSES) EFFICIENCY OF FERMENTATION TIME AND BRIX VARIATION ON FINAL RESULTS AND VOLUME OF BIOETHANOL IN WASTE SUGAR (MOLASSES)

  Rizki Septiawan, Tri Rachmanto, Nurpatria

  193-197

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• KARAKTERISASI KEKUATAN GESER DAN STRUKTUR MIKRO HASIL SPOT WELDING PELAT BAJA KARBON RENDAH CHARACTERIZATION OF SHEAR STRENGTH AND MICRO STRUCTURE OF SPOT WELDED RESULTS OF LOW CARBON STEEL PLATES

  Paryanto Dwi Setyawan, I Made Suniartha, Sugiman, Sinarep

  198-206

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• PENGARUH PENAMBAHAN UNSUR TEMBAGA PADA PENGECORAN TEKAN BLOK SILINDER BEKAS TERHADAP NILAI IMPAK DAN KEAUSAN EFFECT OF ADDITION OF COPPER ELEMENTS IN THE COMPRESSION CASTING OF USED CYLINDER BLOCKS ON IMPACT VALUE AND WEAR

  Sinarep, Agus Dwi Catur, Mujiantara Daeng Permana, Ahmad Zainuri

  207-212

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• ANALISIS EFISIENSI POMPA SENTRIFUGAL PADA DESALINASI DENGAN PROSES REVERSE OSMOSIS ANALYSIS OF CENTRIFUGAL PUMP EFFICIENCY IN DESALINATION WITH THE REVERSE OSMOSIS PROCESS

  I Wayan Joniarta, Ade Aprilian Dika; Made Wijana

  213-223

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• EVALUASI ALAT PENGADUK DODOL NANGKA SKALA RUMAH TANGGA BERDASARKAN PRINSIP ERGO-EKONOMI EVALUATION OF HOUSEHOLD SCALE JACKFRUIT DODOL MIXER TOOL BASED ON ERGO-ECONOMIC PRINCIPLES

  I Gede Bawa Susana, Ida Bagus Alit

  224-231

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