“PENGARUH VARIASI TEMPERATUR FERMENTASI TERHADAP KADAR DAN VOLUME ALKOHOL DALAM PEMBUATAN BIOETANOL DARI LIMBAH GULA (Molasse) MENGGUNAKAN MIKROAERASI: THE EFFECT OF FERMENTATION TEMPERATURE VARIATION ON ALCOHOL CONTENT AND VOLUME IN THE PRODUCTION OF BIOETHANOL FROM WASTE SUGAR (Molasses) USING MICROAERATION ” (2025) Energy, Materials and Product Design, 4(1), pp. 252–259. doi:10.29303/empd.v4i1.2358.