Rachmanto T, Putra LP, Kaliwantoro N. PENGARUH VARIASI TEMPERATUR FERMENTASI TERHADAP KADAR DAN VOLUME ALKOHOL DALAM PEMBUATAN BIOETANOL DARI LIMBAH GULA (Molasse) MENGGUNAKAN MIKROAERASI: THE EFFECT OF FERMENTATION TEMPERATURE VARIATION ON ALCOHOL CONTENT AND VOLUME IN THE PRODUCTION OF BIOETHANOL FROM WASTE SUGAR (Molasses) USING MICROAERATION . empd [Internet]. 2025 May 29 [cited 2025 Jun. 7];4(1):252-9. Available from: https://journal.unram.ac.id/index.php/empd/article/view/2358