RACHMANTO, Tri; PUTRA, Luis Pratama; KALIWANTORO, Nur. PENGARUH VARIASI TEMPERATUR FERMENTASI TERHADAP KADAR DAN VOLUME ALKOHOL DALAM PEMBUATAN BIOETANOL DARI LIMBAH GULA (Molasse) MENGGUNAKAN MIKROAERASI: THE EFFECT OF FERMENTATION TEMPERATURE VARIATION ON ALCOHOL CONTENT AND VOLUME IN THE PRODUCTION OF BIOETHANOL FROM WASTE SUGAR (Molasses) USING MICROAERATION . Energy, Materials and Product Design, [S. l.], v. 4, n. 1, p. 252–259, 2025. DOI: 10.29303/empd.v4i1.2358. Disponível em: https://journal.unram.ac.id/index.php/empd/article/view/2358. Acesso em: 7 jun. 2025.