EGAMIATI; RACHMANTO, Tri; MARA, I Made. PENGARUH pH DAN PUTARAN PENGADUKAN PADA FERMENTASI MOLASE TERHADAP HASIL AKHIR PRODUKSI BIOETANOL. Energy, Materials and Product Design, [S. l.], v. 1, n. 2, p. 64–71, 2022. Disponível em: https://journal.unram.ac.id/index.php/empd/article/view/1801. Acesso em: 18 apr. 2025.