EGAMIATI; RACHMANTO, Tri; MARA, I Made. PENGARUH pH DAN PUTARAN PENGADUKAN PADA FERMENTASI MOLASE TERHADAP HASIL AKHIR PRODUKSI BIOETANOL. Energy, Materials and Product Design, [S. l.], v. 1, n. 2, p. 64–71, 2022. DOI: 10.29303/empd.v1i2.1801. Disponível em: https://journal.unram.ac.id/index.php/empd/article/view/1801. Acesso em: 23 nov. 2024.