[1]
Rachmanto, T. et al. 2025. PENGARUH VARIASI TEMPERATUR FERMENTASI TERHADAP KADAR DAN VOLUME ALKOHOL DALAM PEMBUATAN BIOETANOL DARI LIMBAH GULA (Molasse) MENGGUNAKAN MIKROAERASI: THE EFFECT OF FERMENTATION TEMPERATURE VARIATION ON ALCOHOL CONTENT AND VOLUME IN THE PRODUCTION OF BIOETHANOL FROM WASTE SUGAR (Molasses) USING MICROAERATION . Energy, Materials and Product Design. 4, 1 (May 2025), 252–259. DOI:https://doi.org/10.29303/empd.v4i1.2358.