“Karakteristik Bubuk Kakao (Theobroma Cacao L.) Selama Penyimpanan Menggunakan Kemasan Aluminium Foil Standing Pouch ”, J-AGENT, vol. 3, no. 1, Mar 2025, Diakses: 9 Desember 2025. [Daring]. Tersedia pada: https://journal.unram.ac.id/index.php/agent/article/view/9051