“Pengaruh Suhu Pengeringan Terhadap Mutu Teh Daun Ubi Jalar (Impomoea Batatas L)” (2025) Journal of Agricultural Engineering and Technology, 3(3). Tersedia pada: https://journal.unram.ac.id/index.php/agent/article/view/9014 (Diakses: 10 Desember 2025).