“Karakteristik Bubuk Kakao (Theobroma Cacao L.) Selama Penyimpanan Menggunakan Kemasan Aluminium Foil Standing Pouch ” (2025) Journal of Agricultural Engineering and Technology, 3(1). Tersedia pada: https://journal.unram.ac.id/index.php/agent/article/view/9051 (Diakses: 9 Desember 2025).