Karakteristik Bubuk Kakao (Theobroma Cacao L.) Selama Penyimpanan Menggunakan Kemasan Aluminium Foil Standing Pouch . Journal of Agricultural Engineering and Technology, [S. l.], v. 3, n. 1, 2025. Disponível em: https://journal.unram.ac.id/index.php/agent/article/view/9051. Acesso em: 9 des. 2025.