The Effect of Packaging Type During Storage on The Quality of Cocoa Powder (Theobroma Cacao L.) With The Addition of Active Ingredients (Silica Gel). J-AGENT (Journal of Agricultural Engineering and Technology), [S. l.], v. 3, n. 3, 2025. Disponível em: https://journal.unram.ac.id/index.php/agent/article/view/9020. Acesso em: 10 dec. 2025.