Characteristics of Cocoa Powder (Theobroma Cacao L.) During Storage Using Aluminum Foil Standing Pouch Packaging. J-AGENT (Journal of Agricultural Engineering and Technology), [S. l.], v. 3, n. 1, 2025. Disponível em: https://journal.unram.ac.id/index.php/agent/article/view/9051. Acesso em: 10 dec. 2025.